Chapter 1 examines the role of nutrition in the prevention of cancer.
Nutritional Issues in Cancer Care
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Unlike other books on nutritional oncology that focus on the nutritional needs of patients during the various forms of treatment for cancer, Nutritional Issues in Cancer Care is designed to provide you with site-specific information regarding the disease, common treatment modalities, and nutrition implications. You'll also find nutrition assessment guidelines as well as care plan guides. The format of the book allows you to reference the nutritional concerns of a particular diagnosis quickly so you can develop a proactive plan for intervention.
Chapters detail nutritional issues in cancer prevention, complementary and alternative medicine, hospice and palliative care, and more. Cancer sites covered include breast, colorectal, esophageal and gastric, head and neck, lung, pancreatic, prostate, and many more. Unique to Nutritional Issues in Cancer Care, each chapter in the book is authored by an RN and a registered dietitian, providing first-hand suggestions for the many problems, frustrations, and difficulties each type of healthcare professional has experienced managing the needs of patients with cancer during and after treatment.
This book is only available as an e-Book and no longer available in print.
Member Price: $55.00Nonmember Price: $60.00
Oncology Nursing Society
Chapter 2 offers information on nutrition and the patient with breast cancer.
Chapter 3 examines nutritional issues of patients with colorectal cancer.
Chapter offers information surrounding patients with esophageal and gastric cancers.
Chapter 5 provides an overview of genitourinary cancers and offers nutritional guidelines for patients with these types of cancers.
Chapter 6 provides an overview of the various types of gynecologic cancers while offering nutrition assessment guidelines for patients with these cancers.
Chapter 7 highlights the nutritional needs and challenges of patients with head and neck cancer.
Chapter 8 examines the unique nutritional challanges of patients with hepatobiliary cancers.
This chapter examines the nutritional issues surrounding patients with lung cancer.
Chapter 10 provides details on nutrition and patients with pancreatic cancer.
Chapter 11 offers details on nutrition and the patient with prostate cancer.
Chapter 12 highlights the nutritional challenges involved in caring for patients with adult leukemia.
Chapter 13 looks at lymphoma and nutrition.
Chapter 14 details nutrition and patients with multiple myeloma, melanoma, and sarcoma.
Chapter 15 offers nutritional information for pediatric patients with cancer.
Chapter 16 deals with the nutritional challeneges of patients undergoing hematopoietic stem cell transplantation.
This chapter examines complementary and alternative medicine.
Chapter 18 offers details on immunonutrition and the role of specialized nutritional support for patients with cancer.
Chapter 19 details nutritional needs for patients in hospice and palliative care.
Chapter 20 highlights resources for nutrition and patients with cancer.